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Starters £4.45
Smoked Salmon
Potato Blini,Horseradish Cream
Steamed Moules
Garlic Butter ,Cream
Fillet of Red Snapper
Minestrone Soup,Baby Squid
Breast of Pigeon
Cauliflower Puree,Sauteed Mushrooms
Roast Vegetable Samosa
Tomato Fondue
Poached Chicken
Winter Vegetables Broth
Spinach & Stilton Filed Mushrooms
Walnuts and Rocket
Lasagne of Seafood
Vegetable Spaghetti,Beurre Blanc
Warm Goat Cheese
Tomato and Peppers Stew
Mains £10.95
Fillet Of Sea Bass
Mussels and Beans Pot a Feu
Fillet of Cod
Potato and Parmesan Bake
Confit of Duck
Sweet Potato, Pak Choi
Braised Lamb
Salsify Puree,Spinach
Pork Fillet
Apple and Potato Mash
Grilled Ribeye Steak
Celeriac Remoulade, Potato Wedges
Breast Of Free Range Chicken
Savoy Cabagge,Fondant Potato
Butternut Squash Risotto
Rocket Leaves, Parmesan
Potato and Riccota Cannelloni
Ratatouille,Rocket
Every Sunday we do Roast Meat, Potatoes and Vegetables £9.95
Side Dishes £2.45
Garlic Mash
Vegetable Of The Day
Mixed Leaves Salad
Desserts £4.45
Tiramisu
Poached Pear
Coffee Ice Cream
Toffee Apple& Brioche Pudding
Vanilla Custard
Passion Fruit Sorbet,Chocolate Sauce
Selection Of Cheese
Mustard Fruit, Biscuits
Pistachio Créme Brule
Biscotti,Vanilla Ice Cream
Optional Service Charge of 10% will be added to parties of 4+
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