Menu

STARTERS - £4.75 (£3.75 lunch until 7pm)

Fish Cake
with Watercress and Aioli

Steamed Moules
with Thai Green Curry

Cured Salmon Tartare
with Cracked Wheat Salad

Smoked Black Forest Ham
with Pear and Mozzerella Salad

Grilled Aubergine
with Caponata and Caperberries

Venison Sausage
with Roog Veg Dauphinoise and Cassis Reduction

Smoked Gammon Terrine
with Piccalilli and Toast

Goat Cheese Tart
with Salad and Parmesan

MAINS - £10.95 £8.95 lunch until 7pm

Roast Cod Fillet
with Curried Puy Lentils

Poached Smoked Haddock
with Mustard Mash, Curly Kale and Hollandaise Sauce

Grilled Lamb Steak
with Melezane

Pork Fillet
with Potato and Cauliflower Dauphinoise

Beef Casserole
with Bacon and Yorkshire Hat

Breast Of Free Range Chicken
stuffed with Leek and Mushrooms with Crushed New Potatoes

Risotto
with Butternut Squash, Stilton and Sage

Baked Polenta Pie
with Mixed Veg and Salad

SIDE DISHES - £2.45

Garlic Mash
Vegetables of the day
Glazed root vegetables
Tomato, Onion and Feta Salad
Mixed Salad

DESSERTS - £4.25 (£3.25 lunch until 7pm)

Dark Chocolate Tart with Raspberry Ice Cream
Selection Of Ice Cream with Homemade Biscuits
White Chocolate Mouse with Prune Cognac Brule
Blackberry & Apple Crumble with Vanila Ice Cream
Sticky Toffee Pudding

First bread and homous is FREE, second is £2.95
An optional Service Charge of 10% will be added to parties of 4+